The headache is a bit better today -- no pain but still major fatigue. I did manage an outing to the grocery store to get 5 or 6 items. I found a few other things on sale while I was there, though <smile>. When I got home I realized that I hadn't gotten milk, to I walked out to get that on Main Street.Then I settled into making jam. I had some frozen rhubarb that I thawed and used to make a conserve that mom used to make. It has raisins, oranges and lemon and the flavour was amazing right out of the pot <smile>. The recipe made about 8.5 pints that were in 14 jars from pint to tiny sample jars <smile>. I will let it rest for a day and then delight in a slice of brown toast with jam. Yum.
I felt very domestic today <grin> cooking jam and supper things. I found a goofy song about the vegetable -- or is that frui -- that made me laugh. Hope it can bring you a smile, too. And while edible stocks make rhubarb botanically a vegetable, it is often called a fruit since it is used in sweet desserts. Your trivia fix for the day <Grin>. Keep safe. Enjoy!
A Slice of Rhubarb Tart -- Monty Python group
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